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Hors D’oeuvres

pate duckbreast 2Fruit & Cheese
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grilled vegatablesGrilledBree

Sample Menu items:
London Broil Sliders
served with boursin cheese, lettuce and tomato
in a mini brioche

Cranberry & Brie Puffs
creamy brie cheese and cranberry baked in a bite size puff pastry

Smoked Salmon
served with capers, chopped hard boiled eggs & cucumber slices

Watermelon Cups with Goat Cheese
topped with a cucumber sliver

Antipasto Skewers
fresh baby spinach, sundried tomato, mozzarella ball,
pepperoni & a olive; delicately assembled onto bamboo skewers

Lobster Salad Cups
fresh lobster minced celery & cracked peppercorns

Shrimp Taco Bites
chili-lime shrimp served in a tortilla chip
with guacamole, a dollop of sour cream & a sprig of cilantro!

Fig & Goat Cheese Tartlet
fruit & nut bread with goat cheese topped with balsamic marinated fig

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